![]() ![]() ![]() The lemonade-flavored Fireball is even gentler than the apple-flavored one. ![]() The apple cinnamon flavor has a natural and refreshing flavor and a sub-type of the classical Fireball Cinnamon Whiskey it is milder and gentler. In addition to the classic cinnamon whiskey, Fireball also has apple and lemonade-flavored drinks. Mixing it with juice, such as orange or cranberry juice, results in a tame but still edgy flavor with a nice and gradual kick. Therefore, if you like citrus flavors, this combination is the one you must try. With ginger beer, it will get a refreshing, almost citrus dimension, which many will find just delightful. Moreover, the longer you take to drink your mixer, the more it will sweeten up, so by timing it right, each sip will taste sweeter than the one before. Sweetened up by the cola and toned down by the carbon bubbles, you will get the feeling of tasting delicious cinnamon candy. Mixed with cola, Fireball tastes like candy. If you don’t want to have it as a shot and chug in a blink, you can try mixing it with cola, ginger beer, hard cider, cranberry, or other ingredients that will help you toned down the bite. Since it is so hot and intense, you are going to need to cover it up a little bit therefore, having it cold works best, making it bearable.Ī post shared by Fireball Whisky NZ 18+ only get me wrong, it is very delicious and somewhat sweet, but the intensity of the cinnamon is far more expressive than its sweetness. Fireball Cinnamon Whisky works best straight up as an ice-cold shot. Taste and Strengthįireball Cinnamon Whiskey is a smooth whisky with expressive and dominant notes of hot cinnamon. It has found a place in bars and households in the form of shots, in cocktails, or neat for those who like its fiery side. In addition, the brand’s slogan, “Tastes like heaven, burns like hell,” is yet another spicy ingredient which is one of the crucial elements that gave this whiskey the boost it needed and deserved.Īs of 2011 until now, Fireball Cinnamon Whiskey is going strong in its department, with high sales and a large auditorium. So, today, there are lemonade and apple Fireball Cinnamon Whiskey cans, packs of three, etc., therefore meeting the different needs of the different customers.Ī post shared by Fireball Whisky NZ 18+ only the brand made a seriously good marketing campaign being endorsed by celebrities, popping on billboards, gradually getting closer and closer to the consumers, spiking their curiosity to try Fireball Cinnamon Whiskey.Īpparently, the brand’s perseverance and efforts paid off, so today, there are merely a few who haven’t heard of Fireball Cinnamon Whiskey. The brand managed to skyrocket their product by diversifying and launching several Fireball products and different bottle sizes and different packaging. So, they decided to turn this virtually anonymous spirit into what it is today, i.e., the best-selling cinnamon whiskey. However, even after it was reinvented, Fireball Cinnamon Whiskey remained unknown outside of Canada in the eyes of the public, which was yet another obstacle the brand needed to overcome. They started mixing Canadian whiskey with cinnamon giving birth to what we today know as Fireball Cinnamon Whiskey. They decided to switch from schnapps to whiskey, as whiskey was one of the spirits that never go out of style, and it is here for the long run. The brand kept itself afloat for some time, but it wasn’t until 1994 that the Fireball Cinnamon Whiskey was created. As the schnapps fad declined, so did its sales, as well as people’s interest in it. A post shared by Fireball Whisky NZ 18+ only if there ever were a word to describe the history of Fireball Cinnamon Whiskey, it would probably be persistence because it managed to pick itself up, dust itself off, and carry on even stronger than before.įireball Cinnamon Whiskey was a pretty anonymous drink far from what it is today.
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